My Expertise / Specialisation:

Industries and Products:

• Savoury foods (flavourings, extracts, soups, sauces, ready meals, seasoning) powder, paste, liquid
• Sweet foods (desserts and beverage powders – cocoa-based, coffee and tea)
• Chocolate production (couverture, compounds, bakeable jams and nut mixes)
• Beverage production (wine, beer and juice production)
• I am also familiar with the baking, dairy and meat industries as well as pharmaceutical and cosmetics manufacturers

Key Processes:

• Drying (vacuum, freeze and spray drying, including agglomeration)
  • I can provide support with a great deal of detailed knowledge, particularly in the field of freeze drying, and organise trials. I am in direct contact with equipment manufacturers and provide support in the selection process

• Filtration (for separating solid-liquid, liquid-liquid (dealcoholisation) or preservation (sterile filter))
• Heating (pasteurisation, sterilisation, evaporation)
• Extraction (dissolving and concentrating desired substances)

Going further…

Please also check out most recent blog posts, specifically about certain topics.

General hygiene requirements and cleaning concepts for liquid (beverages, pastes) and powder / lumpy goods from receipt to packaging.

Many side products can be used for upcycling or other value generating processes – very often by one or two simple process steps – and generating directly “ebit”.

Lean production structure: Many processes can be simplified by changing process or product safety procedures. These changes bring immediately money to your cash flow.