About Me:
My Name is Andreas Hauri. I have been working in the food industry for 20 years. I am passionate about food processing and innovation. Over the past two decades, I have successfully contributed to the production and development of new types of food and the optimisation of existing products. Please find some details here.
I am also very familiar with the economic assessment and therefore the financial feasibility of new concepts and ideas thanks to many of my raw material and plant projects. Check my offer here.
In addition to a degree in food engineering (ETH Zurich), I also hold a double degree as a Master of Business Administration from the Universities of Bern (Switzerland) and Rochester (New York State, USA).
I have always worked in international and very diverse teams and bring people with different expertise and cultural backgrounds together efficiently and successfully.
Please find more details about my career in my LinkedIn-profile.
Education
| Title | Institution / University | Place | Year of completion |
| Master in food engineering / food science | ETH Eidgenössisch Technische Hochschule (Federal Technical Institute) | Zürich, Switzerland | 2004 |
| Höheres Lehramt für Lebensmittelwissenschaften | ETH Eidgenössisch Technische Hochschule | Zürich, Switzerland | 2004 |
| executive MBA Master of Business Administration | University Bern | Bern, Switzerland | 2021 |
| MBA Master of Business Administration | University of Rochester, Simon Businss School | Rochester, NY, USA | 2021 |